A farming family hailing from the Essex Countryside, Deersbrook Farm are producing the only PFLA certified 100% grass fed, native beef in East Anglia. With Jamie Oliver and the food revolution behind the PFLA, it is guaranteed to ensure that this style of farming greatly benefits the environment, livestock and farmers themselves.
“Farming is a vocation of 24 hours a day caring for livestock and these changes have been costly already, but our aim is to provide everyone with highly nutritious, natural food from sustainable farming.
This is the future of farming, Essex is the leading way and it’s starting right here!”
Deersbrook Farm offer their customers the chance to see exactly where and how their food is being produced with unique food experiences selling directly from the farm, taking part in their Open Farm Sunday and holding tasting events in the meadows. The next stop for them is to build an onsite butchery helping to create local job opportunities.
To find out more about this exciting Essex business, visit www.deersbrookfarm.com